Kuay Teow Reua

Name: Kuay Teow Reua
Yield: 3 servings
Cuisine: Thai
Ingredients: 300g rice noodles; 300g beef, sliced; 2 tbsp pork or beef blood (optional); Thai chile paste

ก๋วยเตี๋ยวเรือ/guay-tiew reua/

Also known as: Thai Boat Noodles

About this dish

A dark, intensely flavored Thai boat noodle soup with beef or pork in a spiced broth.

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Ingredients

🍜300g rice noodles

🥩300g beef, sliced

🩸2 tbsp pork or beef blood (optional)

🌶️Thai chile paste

Method

Serves 3

Simmer beef bones with spices to make a dark, rich broth.

Add chile paste and season with fish sauce and dark soy.

Cook noodles separately and place in small bowls.

Add sliced beef and ladle the hot broth over.

Top with bean sprouts, herbs, and chili flakes.

✓ What Makes it Authentic

Boat noodles originated from vendors selling from boats along Bangkok's canals, traditionally served in small, concentrated bowls.

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