Kuay Teow Tom Yum

Name: Kuay Teow Tom Yum
Yield: 3 servings
Cuisine: Thai
Ingredients: 200g thin rice noodles (sen lek); 200g minced pork and some sliced pork; Fish balls; 1 litre pork broth; Lime juice, fish sauce, sugar and roasted chilli flakes; Crushed roasted peanuts; Bean sprouts, coriander and spring onion; A splash of evaporated milk (optional, for the creamy style)

ก๋วยเตี๋ยวต้มยำ/gwuay-TEE-ow tom YUM/

Also known as: Tom Yum Noodle Soup, Guay Tiew Tom Yum, Kuay Tiew Tom Yum

About this dish

Rice noodle soup in a hot, sour and sweet tom yum broth with minced pork, fish balls, crushed peanuts and lime.

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Ingredients

🍜200g thin rice noodles (sen lek)

🐖200g minced pork and some sliced pork

🐟Fish balls

🍲1 litre pork broth

🍋Lime juice, fish sauce, sugar and roasted chilli flakes

🥜Crushed roasted peanuts

🌱Bean sprouts, coriander and spring onion

🥛A splash of evaporated milk (optional, for the creamy style)

Method

Serves 3

Bring the broth to a simmer and cook the minced pork, sliced pork and fish balls in it.

Blanch the noodles and bean sprouts and divide between bowls.

Season each bowl with lime juice, fish sauce, sugar and chilli flakes.

Ladle in the hot broth and toppings, adding evaporated milk if you like.

Finish with peanuts, coriander and spring onion.

✓ What Makes it Authentic

Tom yum noodles are a hugely popular Bangkok street noodle; diners adjust chilli, lime, sugar and fish sauce at the table.

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