About this dish
Rice-shelled kubba filled with spiced meat, simmered in a tomato broth.
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Ingredients
🍚2 cups rice, ground into flour
🥩300g ground beef
🍅3 tomatoes, chopped
🧅1 onion, chopped
Method
Serves 21
Mix rice flour with water into a smooth, pliable shell dough.2
Cook ground beef with onion for the filling.3
Shape the rice dough into hollow balls, fill with meat, and seal.4
Simmer the filled dumplings in a tomato broth until cooked through.5
Serve hot in the broth.✓ What Makes it Authentic
Kubbat Halab is one of many regional kubba variations in Iraq, made with a rice-based shell instead of the bulgur shell of other kubba styles.
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