About this dish
A stuffed bread filled with spiced minced meat and onion, a specialty of the Svaneti region.
📍 Find the best Kubdari near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌾3 cups flour
🫙1 tsp yeast
🥩400g minced beef or pork
🧅1 onion, finely chopped
Method
Serves 21
Mix flour, yeast, and water into a soft dough; let rise for an hour.2
Mix minced meat with onion and Svan spice blend.3
Flatten a portion of dough, add filling, and seal into a round stuffed bread.4
Flatten gently and bake at 200°C (400°F) until golden.5
Brush with butter and serve warm.✓ What Makes it Authentic
Kubdari is a traditional bread from Svaneti in the Georgian mountains, notable for its distinctive Svan spice blend.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world