Kuih Seri Muka

Name: Kuih Seri Muka
Yield: 3 servings
Cuisine: Malaysian
Ingredients: 2 cups glutinous rice; 1 cup coconut milk; 1 cup pandan juice; 1/2 cup sugar

Kuih Seri Muka/koo-ee SEH-ree MOO-kah/

About this dish

A two-layered dessert with sweet glutinous rice topped with a fragrant pandan custard.

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Ingredients

🍚2 cups glutinous rice

🥥1 cup coconut milk

🟢1 cup pandan juice

🍬1/2 cup sugar

Method

Serves 3

Steam the glutinous rice with coconut milk and salt until tender, then press into a tray.

Whisk pandan juice, coconut milk, sugar, and eggs into a custard mixture.

Pour the custard over the steamed rice layer.

Steam again until the custard sets, about 30 minutes.

Cool completely, then cut into squares to serve.

✓ What Makes it Authentic

Kuih seri muka is a traditional Malaysian layered dessert, prized for its contrast between chewy rice and silky pandan custard.

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