About this dish
A thick herb frittata packed with fresh herbs, walnuts, and barberries.
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Ingredients
🥚6 eggs
🌿3 cups mixed fresh herbs (parsley, cilantro, dill, chives), chopped
🥜1/4 cup walnuts, chopped
🍇2 tbsp barberries
🌾1 tbsp flour
Method
Serves 31
Beat the eggs with flour and a little baking powder.2
Stir in the chopped herbs, walnuts, and barberries.3
Pour the mixture into a well-oiled pan.4
Cook over low heat, covered, until mostly set, then flip or finish under a broiler to cook through.5
Cut into wedges and serve warm or at room temperature.✓ What Makes it Authentic
Kuku sabzi is a traditional Persian dish, especially associated with Nowruz (Persian New Year) celebrations, symbolizing renewal with its abundance of fresh green herbs.
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