Kulebyaka

Name: Kulebyaka
Yield: 2 servings
Cuisine: Russian
Ingredients: 500g salmon fillet; 1 cup rice, cooked; 200g mushrooms, sautéed; 1 sheet puff pastry

Кулебяка/koo-leh-BYAH-kah/

About this dish

A large, elegant pastry loaf filled with layers of salmon, rice, mushroom, and egg.

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Ingredients

🐟500g salmon fillet

🍚1 cup rice, cooked

🍄200g mushrooms, sautéed

🌾1 sheet puff pastry

Method

Serves 2

Layer cooked rice, sautéed mushrooms, sliced hard-boiled egg, and salmon fillet on a sheet of pastry.

Wrap the pastry tightly around the filling, sealing the edges.

Brush with egg wash.

Bake at 190°C (375°F) for about 35-40 minutes until golden.

Slice and serve warm.

✓ What Makes it Authentic

Kulebyaka is a classic Russian festive pie, historically associated with elaborate Imperial-era feasts.

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