Kuli Kuli

Name: Kuli Kuli
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500g peanuts, ground; 1 tsp chili powder; 1 onion, minced; Oil, for frying

Kuli Kuli/KOO-lee KOO-lee/

Also known as: Peanut Snack

About this dish

Crunchy fried peanut snacks, spiced and shaped into small rings, a popular Nigerian street food.

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Ingredients

🥜500g peanuts, ground

🌶️1 tsp chili powder

🧅1 onion, minced

🫒Oil, for frying

Method

Serves 4

Grind peanuts into a paste, then press out excess oil.

Mix the pressed paste with chili powder and minced onion.

Shape into small rings or balls.

Deep fry until deeply golden and crunchy.

Cool completely before serving as a snack.

✓ What Makes it Authentic

Kuli kuli is a widely eaten Nigerian peanut snack, made by pressing out oil from ground peanuts before frying.

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