About this dish
A tall, sweet Russian Easter bread studded with dried fruit and topped with white icing.
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Ingredients
🌾5 cups flour
🍞2 tsp active dry yeast
🍇1 cup raisins and candied fruit
🥚6 eggs
Method
Serves 41
Activate yeast in warm milk with a little sugar.2
Beat eggs with sugar and melted butter, then combine with the yeast mixture and flour.3
Knead in raisins and candied fruit, then let the dough rise until doubled.4
Bake in a tall cylindrical mold at 180°C (350°F) until deeply golden.5
Cool completely, then top with white icing and sprinkles.✓ What Makes it Authentic
Kulich is a traditional Russian Orthodox Easter bread, blessed in church and served to break the Lenten fast.
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