Kumara Fries

Name: Kumara Fries
Yield: 3 servings
Cuisine: New Zealand
Ingredients: 4 kumara, cut into wedges; 3 tbsp oil; Salt and pepper

Kumara Fries/KOO-mah-rah fries/

About this dish

Fries made from kumara, the New Zealand sweet potato, roasted or fried until crisp.

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Ingredients

🍠4 kumara, cut into wedges

🫒3 tbsp oil

🧂Salt and pepper

Method

Serves 3

Toss the kumara wedges in oil and season with salt and pepper.

Spread in a single layer on a baking tray.

Roast at 200°C (400°F) for about 25-30 minutes, turning halfway, until crisp and caramelized at the edges.

Serve hot with a dipping sauce.

✓ What Makes it Authentic

Kumara is a variety of sweet potato central to New Zealand and Māori cuisine, widely used as a side dish across the country.

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