Kupati

Name: Kupati
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800g ground pork; 1/2 cup pomegranate seeds; 1 tsp ground coriander; 3 cloves garlic, minced

კუპატი/koo-PAH-tee/

Also known as: Georgian Sausage

About this dish

Spiced Georgian pork sausage, grilled until juicy, often served alongside pomegranate seeds.

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Ingredients

🐖800g ground pork

🍎1/2 cup pomegranate seeds

🌶️1 tsp ground coriander

🧄3 cloves garlic, minced

Method

Serves 4

Mix ground pork with pomegranate seeds, coriander, and garlic.

Stuff the mixture into natural sausage casing.

Grill over charcoal, turning occasionally, until cooked through.

Serve hot with lavash and fresh herbs.

Garnish with extra pomegranate seeds.

✓ What Makes it Authentic

Kupati is a traditional Georgian sausage, seasoned with pomegranate and warm spices, commonly grilled at gatherings.

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