About this dish
A mixed nine-bean soup, hearty and nutritious, traditionally eaten during a festival of the same name.
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Ingredients
🫘2 cups mixed sprouted beans (nine varieties)
🧅1 onion, chopped
🫚1 tbsp ginger, minced
🟡1/2 tsp turmeric
Method
Serves 41
Soak and sprout the mixed beans for a couple of days.2
Sauté onion, ginger, and turmeric until fragrant.3
Add the sprouted beans and enough water to cover.4
Simmer until the beans are tender, about 30-40 minutes.5
Season with salt and serve with rice.✓ What Makes it Authentic
Kwati is a traditional Newari soup made from nine types of sprouted beans, associated with the Nepali festival Kwati Punhi.
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