About this dish
Grilled or pan-fried Bulgarian meat patties, seasoned with cumin and fresh herbs.
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Ingredients
🥩500g ground pork or beef
🧅1 onion, finely grated
🌰1 tsp cumin
🍞1 slice bread, soaked and squeezed
🌿Fresh parsley, chopped
Method
Serves 41
Combine the meat, onion, cumin, soaked bread, and parsley, mixing well.2
Shape into flattened oval patties.3
Grill or pan-fry over medium heat until browned and cooked through, about 4-5 minutes per side.4
Serve with a simple salad and bread.✓ What Makes it Authentic
Kyufte is a staple of Bulgarian home cooking and barbecue culture, similar in concept to meatballs but flattened and grilled.
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