L&P Cake

Name: L&P Cake
Yield: 2 servings
Cuisine: New Zealand
Ingredients: 2 cups flour; 1 cup sugar; 1 cup L&P soft drink; 1/2 cup butter, melted; 2 eggs

L&P Cake/el and pee cayk/

About this dish

A moist lemon cake flavored with New Zealand's iconic L&P lemon and paeroa soft drink.

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Ingredients

🌾2 cups flour

🍬1 cup sugar

🥤1 cup L&P soft drink

🧈1/2 cup butter, melted

🥚2 eggs

Method

Serves 2

Mix flour and sugar together.

Whisk in L&P, melted butter, and eggs until smooth.

Pour into a greased cake pan.

Bake at 180°C (350°F) for about 35-40 minutes until a skewer comes out clean.

Cool before icing with a simple lemon glaze.

✓ What Makes it Authentic

L&P cake is a novelty New Zealand recipe built around L&P, a distinctly Kiwi soft drink, popular for casual baking.

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