Labneh Jordanian

Name: Labneh Jordanian
Yield: 2 servings
Cuisine: Jordanian
Ingredients: 4 cups full-fat yogurt; 1 tsp salt; 3 tbsp olive oil; 2 tbsp za'atar

لبنة/lab-NEH/

Also known as: Strained Yogurt

About this dish

Thick strained yogurt drizzled with olive oil and za'atar, a Jordanian breakfast staple.

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Ingredients

🥛4 cups full-fat yogurt

🧂1 tsp salt

🫒3 tbsp olive oil

🌿2 tbsp za'atar

Method

Serves 2

Mix yogurt with salt.

Pour into a cheesecloth-lined strainer set over a bowl.

Let strain in the refrigerator for at least a day until thick.

Spread the thickened labneh on a plate.

Drizzle with olive oil and sprinkle with za'atar before serving.

✓ What Makes it Authentic

Labneh is a fundamental Levantine strained yogurt, commonly eaten for breakfast throughout Jordan.

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