Labouyi Bannann

Name: Labouyi Bannann
Yield: 2 servings
Cuisine: Haitian
Ingredients: 3 green plantains, grated; 3 cups milk; 1 cinnamon stick; 1/3 cup sugar

Labouyi Bannann/lah-boo-YEE bah-NAHN/

Also known as: Plantain Porridge

About this dish

A smooth, sweet plantain porridge flavored with cinnamon and vanilla, a common Haitian breakfast.

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Ingredients

🍌3 green plantains, grated

🥛3 cups milk

🌰1 cinnamon stick

🍬1/3 cup sugar

Method

Serves 2

Grate the green plantains finely.

Whisk the grated plantain into a little water to form a smooth slurry.

Bring milk to a simmer with cinnamon stick and vanilla.

Whisk in the plantain slurry, stirring constantly until thickened.

Sweeten with sugar and serve warm.

✓ What Makes it Authentic

Labouyi bannann is a traditional Haitian breakfast porridge, made from mashed green plantain.

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