Laotian Sai Gork

Name: Laotian Sai Gork
Yield: 2 servings
Cuisine: Laotian
Ingredients: 400g ground pork; 1/2 cup sticky rice, soaked; 3 cloves garlic; Sausage casings

ໄສ້ກອກ/sigh gork/

About this dish

A Lao-style sausage stuffed with sticky rice, herbs, and pork, fermented slightly before cooking.

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Ingredients

🥩400g ground pork

🍚1/2 cup sticky rice, soaked

🧄3 cloves garlic

🌭Sausage casings

Method

Serves 2

Mix ground pork with soaked sticky rice and garlic.

Stuff the mixture into sausage casings.

Let ferment at room temperature for a day.

Grill or fry until cooked through.

Serve with sticky rice and fresh vegetables.

✓ What Makes it Authentic

Sai gork is a traditional Lao sausage, valued for its fermented, tangy flavor and sticky rice filling.

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