Lapskaus

Name: Lapskaus
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 600g beef, cubed; 5 potatoes, cubed; 3 carrots, sliced; 2 onions, chopped

Lapskaus/LAHP-skows/

About this dish

A hearty meat and vegetable stew, simmered until thick and comforting.

📍 Find the best Lapskaus near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥩600g beef, cubed

🥔5 potatoes, cubed

🥕3 carrots, sliced

🧅2 onions, chopped

Method

Serves 2

Brown the beef cubes in a large pot.

Add onion, carrot, and enough water to cover.

Simmer for about an hour until the meat begins to soften.

Add potato and continue simmering until everything is very tender.

Season with salt and pepper, and serve hot with flatbread.

✓ What Makes it Authentic

Lapskaus is a traditional Norwegian one-pot stew, historically made to use up leftover meat and vegetables.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide