About this dish
A tangy pickled vegetable relish, typically made from shredded carrot, cabbage, or green mango.
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Ingredients
🥕2 carrots, shredded
🥬1 cup cabbage, shredded
🍋Juice of 2 limes
🌶️1 chili, sliced
🧂Salt to taste
Method
Serves 21
Combine the shredded vegetables in a bowl.2
Toss with lime juice, chili, and salt.3
Let sit for at least 30 minutes to lightly pickle before serving.4
Serve as a side condiment with rice dishes.✓ What Makes it Authentic
Lasary is a common Malagasy condiment served alongside rice and stews, prized for adding a fresh, tangy contrast to richer dishes.
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