Lasopy

Name: Lasopy
Yield: 2 servings
Cuisine: Malagasy
Ingredients: 500g beef or veal soup bones; 3 carrots, chopped; 3 potatoes, chopped; 1 onion and 1 leek, chopped; 200g green beans, chopped; 2 tomatoes, chopped; Salt and black pepper

Lasopy/lah-SOOP/

Also known as: Malagasy Vegetable Soup

About this dish

A simple, comforting vegetable soup simmered on beef or veal bones and blended smooth.

📍 Find the best Lasopy near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🦴500g beef or veal soup bones

🥕3 carrots, chopped

🥔3 potatoes, chopped

🧅1 onion and 1 leek, chopped

🫘200g green beans, chopped

🍅2 tomatoes, chopped

🧂Salt and black pepper

Method

Serves 2

Simmer the bones in 2.5 litres of water for 1–2 hours, skimming as needed.

Remove the bones and add all the vegetables to the broth.

Simmer for 30–40 minutes until everything is very soft.

Blend or mash the soup until smooth.

Season with salt and pepper and serve hot, with bread.

✓ What Makes it Authentic

Lasopy (from the French 'la soupe') is sold at street stalls across Madagascar, especially in the cooler highlands, and is often eaten with bread.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide