Leche Asada

Name: Leche Asada
Yield: 2 servings
Cuisine: Chilean
Ingredients: 4 cups milk; 6 eggs; 1 cup sugar; 1 tsp vanilla

Leche Asada/LEH-cheh ah-SAH-dah/

About this dish

A baked milk custard, denser than flan, with a caramelized top.

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Ingredients

🥛4 cups milk

🥚6 eggs

🍬1 cup sugar

🌼1 tsp vanilla

Method

Serves 2

Whisk milk, eggs, sugar, and vanilla together.

Pour into a baking dish.

Bake in a water bath at 180°C (350°F) for about 45 minutes until set and golden on top.

Cool, then chill before serving.

✓ What Makes it Authentic

Leche asada is a traditional Chilean dessert, valued for its simple, comforting flavor and dense, custardy texture.

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