About this dish
A stewed pepper, tomato, and onion dish, often enriched with sausage and eggs.
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Ingredients
🫑6 banana or bell peppers, sliced
🍅4 tomatoes, chopped
🧅2 onions, sliced
🌭2 sausages, sliced (optional)
Method
Serves 31
Sauté onion in lard or oil until soft.2
Add sliced peppers and cook until they begin to soften.3
Add chopped tomato and paprika, simmering until well combined.4
Add sliced sausage if using, and simmer further.5
Stir in beaten eggs at the end for a creamier version, or serve as is.✓ What Makes it Authentic
Lecsó is a fundamental Hungarian home-cooked dish, built around summer peppers and tomatoes with countless family variations.
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