Liangpi

Name: Liangpi
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400g liangpi noodles; 1 cucumber, julienned; 3 tbsp chili oil; 2 cloves garlic, minced

凉皮/liáng pí/

Also known as: Liang Pi, Cold Skin Noodles

About this dish

Chewy cold wheat or rice noodles tossed in a tangy, spicy chili oil dressing.

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Ingredients

🍜400g liangpi noodles

🥒1 cucumber, julienned

🌶️3 tbsp chili oil

🧄2 cloves garlic, minced

Method

Serves 2

If making from scratch, wash wheat dough to separate starch, then steam into sheets and slice into noodles.

Mix chili oil, vinegar, soy sauce, and minced garlic for the dressing.

Toss the noodles with julienned cucumber and bean sprouts.

Pour the dressing over and mix thoroughly.

Serve cold, topped with crushed peanuts.

✓ What Makes it Authentic

Liangpi is a specialty of Shaanxi province, especially popular as a cold noodle dish in the summer.

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