Linguine allo Scoglio

Name: Linguine allo Scoglio
Yield: 2 servings
Cuisine: Italian
Ingredients: 320g linguine; 500g clams and mussels, cleaned; 200g prawns and 150g squid rings; 200g cherry tomatoes, halved; 3 cloves garlic and 1 chilli; 100ml dry white wine; Parsley and olive oil

Linguine allo scoglio/leen-GWEE-neh AL-loh SKOHL-yoh/

Also known as: Spaghetti allo Scoglio, Italian Seafood Linguine, Pasta allo Scoglio

About this dish

Linguine with clams, mussels, prawns and squid in a light sauce of garlic, white wine, cherry tomatoes and parsley.

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Ingredients

🍝320g linguine

🐚500g clams and mussels, cleaned

🦐200g prawns and 150g squid rings

🍅200g cherry tomatoes, halved

🧄3 cloves garlic and 1 chilli

🍷100ml dry white wine

🌿Parsley and olive oil

Method

Serves 2

Cook the clams and mussels with garlic, oil and wine in a covered pan until they open. Strain and keep the liquid.

Fry more garlic and chilli in oil, then add the squid and prawns for 2 minutes.

Add the tomatoes and the shellfish liquid and simmer briefly.

Cook the linguine until just al dente and finish cooking it in the sauce.

Add the shellfish back with lots of parsley and serve.

✓ What Makes it Authentic

'Allo scoglio' means 'from the rocks'; this seafood pasta is a summer favourite in restaurants along Italy's coasts.

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