About this dish
A crumbly, spiced pastry tart with a lattice top, filled with red currant or raspberry jam.
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Ingredients
🌾2 cups flour
🌰1.5 cups ground hazelnuts
🧈200g butter
🍬3/4 cup sugar
🍇1 cup red currant jam
Method
Serves 41
Mix flour, ground hazelnuts, butter, and sugar with a little spice into a firm dough; chill for an hour.2
Press most of the dough into a tart pan.3
Spread the jam evenly over the base.4
Roll the remaining dough into strips and arrange in a lattice pattern over the jam.5
Bake at 180°C (350°F) for about 35-40 minutes until golden.✓ What Makes it Authentic
Linzer torte is named after the city of Linz and is considered one of the oldest known cake recipes in the world, valued for its nutty, spiced pastry.
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