About this dish
Roasted wheat balls filled with spiced roasted gram flour, served with a smoky mashed eggplant and potato side.
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Ingredients
🌾2 cups whole wheat flour
🫘1 cup roasted gram flour (sattu)
🍆1 eggplant, roasted
🥔2 potatoes, roasted
Method
Serves 41
Mix sattu with spices and a little water for the filling.2
Make a firm dough from wheat flour, stuff with the sattu filling, and shape into balls.3
Roast the balls over open flame or in an oven until charred and cooked through.4
Mash the roasted eggplant and potato with mustard oil and spices for the chokha.5
Serve the litti with chokha and ghee.✓ What Makes it Authentic
Litti chokha is a traditional dish from Bihar, valued for its rustic, smoky flavors achieved through open-fire roasting.
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