Lod Chong

Name: Lod Chong
Yield: 4 servings
Cuisine: Thai
Ingredients: 1/2 cup rice flour and 2 tbsp tapioca flour; 1.5 cups pandan juice; 400ml coconut milk; 1/2 cup palm sugar, melted into syrup; A pinch of salt; Crushed ice

ลอดช่อง/LOD chong/

Also known as: Thai Cendol, Lot Chong, Pandan Noodles in Coconut Milk

About this dish

Short green pandan rice-flour noodles served in iced, sweetened coconut milk.

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Ingredients

🌾1/2 cup rice flour and 2 tbsp tapioca flour

🍃1.5 cups pandan juice

🥥400ml coconut milk

🍬1/2 cup palm sugar, melted into syrup

🧂A pinch of salt

🧊Crushed ice

Method

Serves 4

Cook the flours and pandan juice over low heat, stirring, until thick and glossy.

Press the hot dough through a colander or lod chong press into a bowl of iced water.

Drain the noodles.

Mix the coconut milk with salt and the palm sugar syrup.

Serve the noodles in the coconut milk over crushed ice.

✓ What Makes it Authentic

Lod chong is a refreshing Thai street dessert; the noodles get their name from being pressed 'through a hole' into cold water.

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