Lolly Cake

Name: Lolly Cake
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 250g malt biscuits, crushed; 200g fruit-flavored candy, chopped; 125g butter, melted; 1/2 cup desiccated coconut

Lolly Cake/LOL-ee keyk/

About this dish

A no-bake refrigerator log cake studded with colorful fruit-flavored candies and wrapped in coconut.

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Ingredients

🍪250g malt biscuits, crushed

🍬200g fruit-flavored candy, chopped

🧈125g butter, melted

🥥1/2 cup desiccated coconut

Method

Serves 4

Crush the biscuits into small pieces.

Mix with chopped fruit candy and melted butter.

Shape the mixture into a log and roll in desiccated coconut.

Wrap tightly and refrigerate until firm.

Slice into rounds to serve.

✓ What Makes it Authentic

Lolly cake is a beloved New Zealand childhood treat, a no-bake log-shaped sweet biscuit roll.

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