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Thai Cuisine ↗

Look Choop

ลูกชุบ/look CHOOP/
Also known as: Luk Chup, Thai Mini Fruit Sweets, Look Chup
Look Choop
About this dish

Tiny mung bean sweets shaped and painted to look like miniature fruits, finished with a shiny jelly coating.

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Ingredients
🫘250g split mung beans, soaked
🥥250ml coconut milk
🍬150g sugar
🎨Natural food colourings
🟢Agar powder, for the glaze
Method
Serves 4
1
Steam the mung beans until soft, then blend with coconut milk and sugar.
2
Cook the paste in a pan, stirring, until it forms a firm, smooth dough. Cool.
3
Shape small pieces into mini fruits and vegetables and push onto toothpicks.
4
Paint with colours and leave to dry.
5
Dip two or three times in warm agar jelly to glaze, then add tiny leaves.
✓ What Makes it Authentic

Luk chup is a Thai royal-court dessert that shows off the maker's skill; it's made for festivals, weddings and gifts.

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