About this dish
A flattened, air-dried spiced sausage made from beef and pork, aged until firm.
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Ingredients
🥩1kg beef and pork, minced
🧂2 tbsp salt
🌿1 tbsp cumin
🌶️1 tsp black pepper
Method
Serves 21
Mix the minced meat with salt, cumin, and pepper.2
Stuff the mixture into casings, forming long sausages.3
Hang the sausages to dry in a cool, ventilated space, pressing periodically to flatten.4
Continue drying for several weeks until firm.5
Slice thinly and serve as a cured meat.✓ What Makes it Authentic
Lukanka is a traditional Bulgarian cured sausage, notable for its flat, oval shape achieved through pressing during drying.
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