Luzerner Chugelipastete

Name: Luzerner Chugelipastete
Yield: 4 servings
Cuisine: Swiss
Ingredients: 1 large puff pastry vol-au-vent shell; 400g veal, cubed; 200g mushrooms, sliced; 1 cup cream

Luzerner Chügelipastete/loo-TSER-ner KHOO-geh-lee-pahs-teh-teh/

About this dish

A creamy veal and mushroom ragout served inside a puffed pastry vol-au-vent.

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Ingredients

🥐1 large puff pastry vol-au-vent shell

🥩400g veal, cubed

🍄200g mushrooms, sliced

🥛1 cup cream

Method

Serves 4

Simmer the veal cubes gently until tender.

Sauté mushrooms and combine with the veal.

Make a light roux and add cream and a little of the veal broth for a creamy sauce.

Combine the veal and mushrooms with the sauce.

Fill the baked pastry shell with the warm ragout just before serving.

✓ What Makes it Authentic

Chügelipastete is a specialty of Lucerne, traditionally served on festive occasions in a large puff pastry shell.

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