Ma La Xiang Guo

Name: Ma La Xiang Guo
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g sliced meat; Assorted vegetables, chopped; 3 tbsp doubanjiang chili paste; 1 tbsp Sichuan peppercorns

麻辣香锅/má là xiāng guō/

Also known as: Mala Xiang Guo, Mala Dry Pot, Spicy Stir-Fry Pot

About this dish

A customizable stir-fry of meat, vegetables, and noodles tossed in a numbing, spicy Sichuan sauce.

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Ingredients

🥩200g sliced meat

🥬Assorted vegetables, chopped

🌶️3 tbsp doubanjiang chili paste

🌶️1 tbsp Sichuan peppercorns

Method

Serves 2

Stir-fry doubanjiang and Sichuan peppercorns in oil until fragrant.

Add the meat and cook until browned.

Add the vegetables and stir-fry until just tender.

Toss everything together with a little stock or soy sauce.

Serve hot with rice.

✓ What Makes it Authentic

Ma la xiang guo is a popular modern Sichuan-style dish, valued for letting diners choose their own combination of ingredients to stir-fry together.

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