Machaca con Huevo

Name: Machaca con Huevo
Yield: 2 servings
Cuisine: Mexican
Ingredients: 100g machaca (dried shredded beef); 6 eggs, beaten; 1 tomato, chopped; 1/2 onion, chopped; 1–2 serrano or jalapeño chillies, chopped; Flour tortillas

Machaca con huevo/mah-CHAH-kah kon WEH-voh/

Also known as: Machacado con Huevo, Mexican Dried Beef and Eggs, Machaca with Eggs

About this dish

Shredded dried beef scrambled with eggs, tomato, onion and chilli, eaten with flour tortillas.

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Ingredients

🥩100g machaca (dried shredded beef)

🥚6 eggs, beaten

🍅1 tomato, chopped

🧅1/2 onion, chopped

🌶️1–2 serrano or jalapeño chillies, chopped

🌯Flour tortillas

Method

Serves 2

Fry the onion and chillies in a little oil until soft.

Add the machaca and fry for a minute.

Add the tomato and cook until soft.

Pour in the eggs and stir gently until just set.

Serve with warm flour tortillas and beans.

✓ What Makes it Authentic

Machaca is dried, pounded beef from northern Mexico, especially Sonora and Nuevo León; with eggs it makes a classic ranch breakfast.

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