Machas a la Parmesana

Name: Machas a la Parmesana
Yield: 2 servings
Cuisine: Chilean
Ingredients: 20 razor clams, on the half shell; 1 cup grated parmesan; 1/4 cup white wine; 3 tbsp butter

Machas a la Parmesana/MAH-chahs ah lah par-meh-SAH-nah/

About this dish

Razor clams baked on the half shell with parmesan cheese and white wine.

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Ingredients

🦪20 razor clams, on the half shell

🧀1 cup grated parmesan

🍷1/4 cup white wine

🧈3 tbsp butter

Method

Serves 2

Arrange the clams on the half shell on a baking tray.

Drizzle each with a little white wine and melted butter.

Sprinkle generously with parmesan.

Broil until the cheese is melted and golden.

Serve immediately.

✓ What Makes it Authentic

Machas a la parmesana is a well-known Chilean seafood dish, valued for the briny clams paired with a rich cheese topping.

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