About this dish
Vegetables such as zucchini, peppers, or cabbage stuffed with a seasoned rice and herb filling.
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Ingredients
🫑6 bell peppers, hollowed
🥒6 zucchini, hollowed
🍚2 cups rice
🍅2 tomatoes, chopped
🌿Fresh dill and parsley, chopped
🍅Tomato sauce, for cooking
Method
Serves 41
Mix rice with chopped tomato, herbs, and seasoning for the filling.2
Stuff each hollowed vegetable loosely with the rice mixture, leaving room for the rice to expand.3
Arrange the stuffed vegetables snugly in a pot.4
Pour tomato sauce and water over the top to just cover.5
Simmer covered for 40-45 minutes until the rice is fully cooked and the vegetables are tender.✓ What Makes it Authentic
Mahshi is a beloved, labor-intensive Egyptian home-cooked dish, often prepared for family gatherings given the time it takes to stuff each vegetable individually.
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