About this dish
Cabbage leaves stuffed with spiced rice, rolled tightly and simmered in a tangy broth.
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Ingredients
🥬1 head cabbage, leaves separated and blanched
🍚2 cups rice
🍅2 tomatoes, chopped
🌿Fresh dill and parsley, chopped
🍋Juice of 2 lemons
Method
Serves 41
Mix rice with tomato, herbs, and lemon juice for the filling.2
Place a spoonful on each cabbage leaf and roll tightly.3
Arrange the rolls snugly in a pot.4
Cover with water and simmer for about 40-45 minutes until the rice is cooked.5
Serve warm or at room temperature.✓ What Makes it Authentic
Mahshi kromb is the Egyptian cabbage version of the region's stuffed-vegetable tradition, distinct from the more common stuffed zucchini and pepper mahshi.
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