Majarete

Name: Majarete
Yield: 2 servings
Cuisine: Venezuelan
Ingredients: 2 cups fresh corn kernels; 2 cups coconut milk; 1/2 cup sugar; Cinnamon, for dusting

Majarete/mah-hah-REH-teh/

About this dish

A creamy coconut milk and corn pudding, lightly sweetened and dusted with cinnamon.

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Ingredients

🌽2 cups fresh corn kernels

🥥2 cups coconut milk

🍬1/2 cup sugar

🌰Cinnamon, for dusting

Method

Serves 2

Blend the fresh corn kernels with a little coconut milk until smooth.

Strain the mixture to remove any solids.

Combine with the remaining coconut milk and sugar in a pot.

Cook over medium heat, stirring constantly, until thickened.

Pour into serving dishes, chill, and dust with cinnamon.

✓ What Makes it Authentic

Majarete is a traditional Venezuelan dessert, made from fresh corn and coconut milk, popular during Easter.

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