Makos Guba

Name: Makos Guba
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 6 stale bread rolls, sliced; 2 cups milk; 1/2 cup ground poppy seeds; 1/2 cup sugar

Mákos Guba/MAH-kosh GOO-bah/

Also known as: Hungarian Poppy Seed Bread Pudding

About this dish

A warm Hungarian bread pudding soaked in milk and topped with poppy seeds and sugar.

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Ingredients

🍞6 stale bread rolls, sliced

🥛2 cups milk

🌰1/2 cup ground poppy seeds

🍬1/2 cup sugar

Method

Serves 4

Slice the stale bread rolls and arrange in a baking dish.

Warm the milk with sugar and pour over the bread to soak.

Let the bread absorb the milk until soft.

Bake briefly until warmed through.

Sprinkle generously with ground poppy seeds and sugar before serving.

✓ What Makes it Authentic

Makos guba is a traditional Hungarian dessert made from stale bread rolls, soaked in sweetened milk and topped generously with ground poppy seeds.

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