About this dish
A rolled poppy seed cake, sliced to reveal a spiral of sweet, dense poppy seed filling.
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Ingredients
🌾3 cups flour
🫙2 tsp yeast
🌰2 cups ground poppy seeds
🍬1/2 cup sugar
🍇1/4 cup raisins
Method
Serves 41
Mix flour, yeast, and warm milk into a soft dough; let rise for an hour.2
Cook ground poppy seeds with sugar and raisins into a thick paste.3
Roll the dough out and spread the poppy seed filling evenly.4
Roll up tightly into a log.5
Bake at 180°C (350°F) for about 35-40 minutes until golden.✓ What Makes it Authentic
Makowiec is a traditional Polish holiday cake, especially popular around Christmas and Easter.
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