Malagasy Zebu Skewers

Name: Malagasy Zebu Skewers
Yield: 2 servings
Cuisine: Malagasy
Ingredients: 600g zebu or beef, cubed; 3 cloves garlic; Juice of 1 lime; 1 chili, minced

Brochettes de Zébu/broh-SHET deh zeh-BOO/

About this dish

Grilled zebu beef skewers, marinated simply and cooked over open coals.

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Ingredients

🥩600g zebu or beef, cubed

🧄3 cloves garlic

🍋Juice of 1 lime

🌶️1 chili, minced

Method

Serves 2

Marinate the beef in garlic, lime juice, and chili for at least an hour.

Thread onto skewers.

Grill over hot coals, turning frequently, until charred and cooked through.

Serve with rice and a fresh tomato salad.

✓ What Makes it Authentic

Zebu cattle are central to Malagasy culture and cuisine, and grilled zebu skewers are a common street food across the island.

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