Malawian Chibage

Name: Malawian Chibage
Yield: 2 servings
Cuisine: Malawian
Ingredients: 6 ears fresh corn, husked; Salt, to taste

Chibage/chee-BAH-geh/

Also known as: Roasted Maize

About this dish

Roasted or boiled fresh corn on the cob, a simple, beloved Malawian snack.

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Ingredients

🌽6 ears fresh corn, husked

🧂Salt, to taste

Method

Serves 2

Husk the fresh corn.

Roast directly over hot coals, turning frequently, until charred and tender.

Alternatively, boil in salted water until tender.

Season with salt.

Serve hot as a snack.

✓ What Makes it Authentic

Chibage is fresh corn, widely eaten across Malawi as a common roadside snack, roasted over open coals.

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