Malaysian Mee Goreng

Name: Malaysian Mee Goreng
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 400g yellow noodles; 2 eggs; 150g fried tofu, sliced; 2 tbsp tomato sauce

Mee Goreng Mamak/mee goh-RENG/

Also known as: Fried Noodles

About this dish

Stir-fried yellow noodles in a tangy, spicy tomato-based sauce with tofu and egg.

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Ingredients

🍜400g yellow noodles

🥚2 eggs

🫘150g fried tofu, sliced

🍅2 tbsp tomato sauce

Method

Serves 2

Sauté garlic and chile paste until fragrant.

Add noodles, tomato sauce, and a little tamarind water.

Push the noodles aside and scramble an egg in the same pan.

Toss everything together with tofu and bean sprouts.

Serve hot with lime wedges.

✓ What Makes it Authentic

Mee goreng mamak is a Malaysian Indian-Muslim noodle dish, distinguished by its tangy tomato and tamarind-based sauce.

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