Mandu Guk

Name: Mandu Guk
Yield: 3 servings
Cuisine: Korean
Ingredients: 16 Korean dumplings (mandu); 1.5 litres beef or anchovy stock; 2 eggs, beaten; 1 tbsp soup soy sauce and 1 tsp minced garlic; 2 spring onions, sliced; Toasted seaweed (gim), crumbled

만두국/MAHN-doo gook/

Also known as: Manduguk, Korean Dumpling Soup, Tteok Mandu Guk

About this dish

Korean dumplings simmered in a clear beef or anchovy broth with egg ribbons, spring onion and seaweed.

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Ingredients

🥟16 Korean dumplings (mandu)

🍲1.5 litres beef or anchovy stock

🥚2 eggs, beaten

🫙1 tbsp soup soy sauce and 1 tsp minced garlic

🌿2 spring onions, sliced

🟩Toasted seaweed (gim), crumbled

Method

Serves 3

Bring the stock to the boil with the soy sauce and garlic.

Add the dumplings and simmer until they float and are cooked through.

Drizzle in the beaten egg and stir gently to make ribbons.

Add the spring onion and season with salt.

Serve topped with crumbled seaweed.

✓ What Makes it Authentic

Mandu-guk is a winter comfort soup and, in northern Korea and Seoul, a traditional New Year dish, often cooked with rice cakes as tteok-mandu-guk.

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