Mango Pomelo Sago

Name: Mango Pomelo Sago
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 ripe mangoes; 1/4 pomelo, segments broken into pieces; 50g small sago pearls; 200ml coconut milk; 100ml evaporated milk; Sugar or condensed milk, to taste

杨枝甘露/yung jee gum LOH/

Also known as: Yeung Chi Gam Lo, Yang Zhi Gan Lu, Mango Sago

About this dish

A chilled Hong Kong dessert of puréed mango, coconut milk and tiny sago pearls topped with fresh mango and pomelo.

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Ingredients

🥭3 ripe mangoes

🍊1/4 pomelo, segments broken into pieces

⚪50g small sago pearls

🥥200ml coconut milk

🥛100ml evaporated milk

🍬Sugar or condensed milk, to taste

Method

Serves 2

Boil the sago until translucent, then rinse in cold water.

Blend two mangoes with the coconut milk, evaporated milk and sugar.

Dice the remaining mango.

Stir the sago into the mango purée and chill.

Serve topped with diced mango and pomelo pieces.

✓ What Makes it Authentic

Yeung chi gam lou was created in a Hong Kong restaurant in the 1980s and is now a staple of dessert shops.

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