About this dish
A hearty Jamaican goat soup made from the head and offal, traditionally served at celebrations.
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Ingredients
🐐1kg goat head and offal, cleaned
🥔3 green bananas, sliced
🌶️1 scotch bonnet pepper, whole
🌿Fresh thyme and scallion
Method
Serves 21
Clean the goat head and offal thoroughly, then simmer in water with thyme and scallion.2
Skim the broth as it cooks to keep it clear.3
Add sliced green banana and a whole scotch bonnet pepper.4
Continue simmering until the meat is very tender.5
Season with salt and pepper and serve hot.✓ What Makes it Authentic
Mannish water is a traditional Jamaican soup, often served at weddings and celebrations, believed by some to have restorative properties.
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