About this dish
Sweet dumplings made from potato dough wrapped around a whole apricot, boiled and rolled in buttered breadcrumbs.
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Ingredients
🥔500g potatoes, boiled and riced
🌾1.5 cups flour
🍑8 whole apricots, pitted
🍞1 cup breadcrumbs
🧈3 tbsp butter
Method
Serves 21
Mix the riced potato with flour and a little egg into a smooth dough.2
Wrap a portion of dough around each apricot, sealing completely.3
Boil the dumplings gently until they float, about 10 minutes.4
Toast breadcrumbs in butter until golden.5
Roll the cooked dumplings in the buttered breadcrumbs before serving.✓ What Makes it Authentic
Marillenknödel is a traditional Austrian summer dessert, made when fresh apricots (marillen) are in season, especially in the Wachau region.
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