Marinade Haitienne

Name: Marinade Haitienne
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 cups flour; 1 onion, minced; 2 tbsp fresh parsley, chopped; 1 scotch bonnet, minced

Marinade/mah-ree-NAHD/

Also known as: Haitian Fritters

About this dish

Small savory fried fritters made from flour and seasoned with herbs and spices.

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Ingredients

🌾2 cups flour

🧅1 onion, minced

🌿2 tbsp fresh parsley, chopped

🌶️1 scotch bonnet, minced

Method

Serves 4

Mix flour with water, onion, parsley, and minced chile into a thick batter.

Season generously with salt and pepper.

Drop spoonfuls of the batter into hot oil.

Fry until golden brown and cooked through.

Serve with pikliz.

✓ What Makes it Authentic

Marinade is a popular Haitian fried snack, commonly enjoyed with pikliz as an appetizer.

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