About this dish
A stew of thin, hand-stretched dough pieces cooked with vegetables and meat in a spiced broth.
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Ingredients
🌾2 cups flour, for dough
🥩500g lamb, cubed
🥕2 carrots, chunked
🎃1 cup pumpkin, chunked
🍅2 tomatoes, chopped
Method
Serves 21
Make a simple dough from flour and water; roll thin and tear into pieces.2
Simmer the lamb with onion and spices until tender, building a flavorful broth.3
Add the vegetables and simmer until nearly cooked.4
Drop the torn dough pieces into the simmering broth and cook until tender.5
Serve hot in bowls.✓ What Makes it Authentic
Marqouq (also called margoog) is a traditional Saudi dish, particularly from the Najd region, valued as a comforting, everyday stew.
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