Masikita

Name: Masikita
Yield: 4 servings
Cuisine: Malagasy
Ingredients: 500g beef, cubed small; 3 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 tbsp soy sauce

Masikita/mah-see-KEE-tah/

About this dish

Small grilled beef skewers marinated in garlic and spices, a popular Malagasy street food.

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Ingredients

🥩500g beef, cubed small

🧄3 cloves garlic, minced

🌿1 tbsp fresh ginger, minced

🍶2 tbsp soy sauce

Method

Serves 4

Marinate the beef cubes in garlic, ginger, and soy sauce for at least 30 minutes.

Thread the meat onto small skewers.

Grill over hot charcoal, turning frequently, until charred and cooked through.

Serve hot as a snack or appetizer.

✓ What Makes it Authentic

Masikita are a widely eaten Malagasy grilled meat skewer, commonly sold by street vendors.

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