About this dish
A thick, savory stew with pieces of flatbread cooked directly in a rich vegetable and meat broth.
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Ingredients
🥩500g lamb, cubed
🎃1 cup pumpkin, cubed
🥔2 potatoes, cubed
🌾2 cups flour, for dough
Method
Serves 31
Simmer the lamb with onion and spices until nearly tender.2
Add pumpkin and potato, continuing to simmer.3
Make a simple dough from flour and water, rolling into small flat pieces.4
Drop the dough pieces into the simmering broth.5
Cook until the dough and vegetables are tender, and serve hot.✓ What Makes it Authentic
Mataziz is a traditional Saudi dish related to margoog, distinguished by its slightly thicker dough pieces and rich broth.
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